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Meyer Lemon Yogurt Cake

Greek yogurt and olive oil make the texture of this lemon-yogurt cake incredibly moist, and almond flour packs a flavorful protein boost.

Author: Martha Stewart

Chocolate Meringue for Chocolate Meringue Cake with Coffee Buttercream

This recipe creates the chocolate meringue discs that are the foundation for Martha's decadent Chocolate Meringue Cake.

Author: Martha Stewart

Fudgy Chocolate Beet Cake

You won't taste the pureed beets, but they make this cake extra-moist and fudgy, even with the addition of whole-grain spelt flour. They also play up the cake's full-bodied, not-too-sweet flavor. This...

Author: Martha Stewart

Texas Sheet Cake

This crowd-pleaser is moist, dense, and ultra-chocolaty. Lift it out of the pan with its parchment-paper liner, so the shiny chocolate glaze is free to drizzle down the sides.

Author: Martha Stewart

Baltimore Peach Cake

This subtly sweet yeasted cake topped with fresh peaches is a Baltimore staple. Martha made this recipe on episode 702 of Martha Bakes.

Author: Martha Stewart

Poppy Seed Grapefruit Torte

Fresh flavors and an appealing look enliven this dessert. Dense Campari-infused cake is punctuated with golden raisins and jewel-like grapefruit segments; ribbons of white chocolate mousse topped with...

Author: Martha Stewart

Zuppa Inglese Cake

This classic Italian cake, similar to the British trifle, was made by Martha Stewart Living prep kitchen manager John Barricelli for Martha's mother's birthday.

Author: Martha Stewart

Lemon Sponge Pudding with Rhubarb Sauce

This lemon sponge pudding separates as it cooks into a layer of cake and a delicious custardy layer of curd; the pudding is served with rhubarb sauce.

Author: Martha Stewart

Simple Chocolate Buttercream

You only need five ingredients to make this decadent chocolate frosting.

Author: Martha Stewart

Three Nut Torte

Cake layers made with a "flour" of ground hazelnuts, almonds, and walnutsare interspersed with rich Praline Buttercream and then glazed with Chocolate Ganache.

Author: Martha Stewart

Mini Chocolate Cakes with Dark Chocolate Ganache

Bake these little cakes one to two days ahead, so their rich, chocolaty flavor has a chance to bloom. The ganache can be made one week ahead and stored in the refrigerator; rewarm it over a saucepan of...

Author: Martha Stewart

Chocolate Roulade with Chocolate Glaze

Clad in a satiny chocolate glaze and rolled with chestnut mousse, this black-tie cake with gold leaf-adorned chestnuts is fitting for New Year's Eve.

Author: Martha Stewart

Cinnamon Toasted Pound Cake

This tasty dessert takes only minutes to prepare.

Author: Martha Stewart

Jean Georges's Warm Soft Chocolate Cakes

One of the most popular desserts in New York City has a brownie-like crust and a warm, creamy "pudding-like center." The only thing that makes this cake any better is some vanilla ice cream.

Author: Martha Stewart

Montclair Martha's Red Velvet Cake

This rendition of a Southern specialty gets its deep-red hue from food coloring and comes from Martha Stewart -- not our Martha but her namesake, a home cook from Montclair, New Jersey.

Author: Martha Stewart

Mario Bosquez's Mexican Chocolate Cake

Mario Bosquez, host of "Living Today" on Martha Stewart Living Radio (Sirius channel 112) shares his recipe for Mexican chocolate cake.

Author: Martha Stewart

Strawberry Layer Cake

Fresh, colorful, and delicious, this dessert layers vanilla cake with tart jam, juicy strawberries, and sweet whipped cream.

Author: Martha Stewart

Chocolate Rum Swiss Roll

Make this sweet Swiss roll from "Martha Stewart's Cooking School" for an unforgettable holiday dessert. Also try:Jelly Roll

Author: Martha Stewart

Peach Shortcake

A good tip for picking out perfectly ripe peaches is that the fruit should be very fragrant; if it doesn't smell like a peach, it won't taste like a peach.From the book "Mad Hungry," by Lucinda Scala Quinn...

Author: Martha Stewart

Easy Pineapple Upside Down Cake

The golden caramelized top gives this cake its distinctive look and taste.

Author: Martha Stewart

Sunken Chocolate Cakes with Coffee Ice Cream

Coating the muffin tins with butter and sugar gives these little cakes sparkle and a bit of crunch.

Author: Martha Stewart

Orange Walnut Olive Oil Cake with Sweet Yogurt

Be sure to use plain olive oil in this moist and tasty cake; virgin and extra-virgin don't hold up to high heat.

Author: Martha Stewart

Apple Skillet Cake

This treat is heavy on apples and light on batter, so it's more like a thin German pancake than a dense cake.

Author: Martha Stewart

No Cook Red, White, and Blue Cheesecake

Relax with this colorful, no-cook, festive July 4th dessert that spends time in the fridge, not the oven. This red, white, and blue cheesecake will be your new favorite patriotic recipe.

Author: Martha Stewart

Chocolate Cake with Whipped Cream and Berries

This simple chocolate cake is a favorite of Lucinda Scala Quinn's oldest son, Calder. Topped with whipped cream and sliced strawberries, it makes for an easy and delicious dessert.

Author: Martha Stewart

Idaho Potato Cake

Potato in a cake that isn't a latke? You bet! Mashed potato gives this dessert body and a super moist texture. Martha made this on episode 704 of Martha Bakes.

Author: Martha Stewart

Raspberry Swirl Jelly Roll

The light and fluffy texture of sponge cake makes it malleable -- ideal for this classic dessert, which gets its name from its trademark shape. Martha made this recipe on "Martha Bakes" episode 604.

Author: Martha Stewart

Coconut Angel Food Cake

Snow angels make an appearance on the dessert table with a light-as-air angel food cake covered with drifts of fluffy coconut and topped with angel-shaped lollipops.

Author: Martha Stewart

Brandied Cherry Cassata

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Author: Martha Stewart

Green Tea Buttercream

A basic buttercream gets an earthy infusion with the addition of fragrant matcha powder. Martha made this recipe on episode 508 of Martha Bakes.

Author: Martha Stewart

Coconut Sugar Hummingbird Cake

This classic southern cake can be over-the-top sweet. Enter coconut sugar, a sweetener from the sap of the coconut tree's flower buds. While it has no coconut flavor, it does bring a caramelized, almost...

Author: Martha Stewart

Honey Madeleines

Author: Martha Stewart

Raspberry Ice Cream Cake

Mashing berries with sugar releases their juices and intensifies their flavor, creating a rustic purée for desserts-like this simple pound cake layered with vanilla ice cream and raspberry filling.

Author: Martha Stewart

Olive Oil Cake with Red Grapes

Viva Italia! This grape-studded cake, which is traditionally made to celebrate the beginning of the fruit harvest, is a sweet yet understated way to finish the meal.

Author: Martha Stewart

Chocolate Dacquoise

This luscious dessert -- based on a classic French recipe -- was brought to us by pastry chef Bill Yosses.

Author: Martha Stewart

Ginger Pumpkin Pudding Cakes

These exceptionally moist Ginger Pumpkin Pudding Cakes combine the flavors of two holiday favorites: pumpkin pie and gingerbread.

Author: Martha Stewart

Almond Sponge Cake

Toasting the almonds gives this sponge cake a golden color and a nuttier flavor.

Author: Martha Stewart

Almond and Orange Yogurt Cake

Semolina is a coarse-ground flour made from durum wheat. Look for it in the baking section of your supermarket or health-food store.

Author: Martha Stewart

Billy's Chocolate Buttercream Frosting

Billy Reece of Billy's Bakery, a popular New York City bakery, shared this tempting recipe that works well on a number of baked goods, with Martha-go ahead and have a taste.

Author: Martha Stewart

Red Velvet Sheet Cake

With less food coloring than traditional recipes call for, this red velvet looks more like an elegant mauve velvet; the balance of cocoa powder, butter, sugar, eggs, and sour cream gives it an almost fudgy...

Author: Martha Stewart

Grandma's Peach Cake

Summer peaches are roasted atop these cakes, which are made in baking pans and then cut into generous squares.

Author: Martha Stewart

Chocolate Sprinkle Sheet Cake

A light chocolate cake is not a contradiction in terms; it's a splendid anytime snack. Here, some of the flour in our basic recipe is replaced with a half-cup of cocoa powder for a deep chocolate flavor....

Author: Martha Stewart

Gingerbread Snacking Cake

This recipe makes a delightful holiday treat.

Author: Martha Stewart

Margarita Cheesecake

This dessert takes inspiration from the classic Tex-Mex cocktail -- right down to the salt on the rim of the glass (in this case, a salted-pretzel crust). Tequila and orange-flavored liqueur make this...

Author: Martha Stewart

Buttery Apple Cake

This moist apple cake features a sweet, crackly golden topping.

Author: Martha Stewart

White Chocolate Buttercream

Use this to make our Igloo Cake.

Author: Martha Stewart

Four Layer Appalachian Stack Cake

In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider...

Author: Martha Stewart

Scott Bieber's Lemon Meringue Cake

Although its meringue peaks make it look exactly like a pie, underneath the topping is a moist, lemon-flavored cake. This recipe, featured on "Martha Stewart Living" TV and brought to us by executive chef...

Author: Martha Stewart

No Bake Cherry Cheesecake

The combination of sour cream, mascarpone, cream cheese, and goat cheese makes the filling of this cake ultra rich.

Author: Martha Stewart

Coconut Crunch Cake

To make this crowd-pleasing dessert, measure the coconut oil in its solid state (do not melt it), and blend the cream of coconut until smooth before measuring. Martha made this recipe in episode 506 of...

Author: Martha Stewart